Food
- David's pork scratchings$5
- Fish finger, gribiche $5
- Baby corn, butter, chilli salt, parmesan $11
- Fried potatoes, kasundi & mayo$8
- Baba ganoush, crudités & bread $12
- Sliced local salami “salsiccia sarda” dill pickles $15
- “The Tom Allen” Crispy pig’s ear sanga $7
- BIT MORE SERIOUS
- Smashed figs, grapes, Rooftop honey, quark $14
- Heirloom carrots, smoked yoghurt, black olive $14
- Fillets of Bonito, plum, shallot & pine nut dressing $15
- Grilled Ox tongue, confit tomato, apple slaw $17
- CHEESE & SWEETS
- Holy Goat La Luna, bits ‘n’ bobs $15
- Lemon verbena panna cotta, olive oil cake, stone fruit, basil granita $12